Food
Charcuterie & Antipasti
Starters and appetizers · Antipasti · Shareable plates
2 meat + 1 cheese, marcona almonds, fruit jam, house pickles, honeycomb, grilled bread
red sauce, whipped butter, EVOO + balsamic
pistachio, calabrian honey, focaccia
roasted cauliflower, date salsa verde, grilled bread
Small Plates
Vegetable, seafood and meat small plates · Italian sides · Italian entrees
date salsa verde, cotija cheese, pickled onion
beet puree, avocado, citrus, marcona almonds
parmesan sauce, bacon, breadcrumbs
garlic breadcrumbs, parmesan, lemon vinaigrette
spicy red sauce, herb aioli, rosemary
whipped goat cheese, pine nut, pickled onion
fennel salad, fried capers, beurre blanc
toasted bread, parsley
balsamic glazed pearl onions, herb butter
pork + beef + mushroom, red sauce, whipped ricotta
pecorino, arugula, lemon-herb sauce
wild mushroom, marsala sauce
Salads & Burrata
Salad plates · Italian salads · Burrata dishes
campari tomatoes, torn burrata, basil, EVOO, sea salt
mixed greens, avocado, citrus, pistachio, whipped burrata
anchovy, parmesan, focaccia croutons
olives, roasted tomato, salami, house giardiniera and vinaigrette
farro, pear, blue cheese, yuzu vinaigrette
egg, roasted tomato, castelvetrano olives, string bean, house vinaigrette
House Pasta
Pasta dishes · Italian dinner plates · Made in-house with imported Italian flour
spicy vodka sauce, parmesan, parsley
roasted mushroom, black pepper, parmesan
pork + beef ragu, sofrito, basil
jumbo shrimp, parsley, garlic butter
Wood-Fired Pizza
Classic, white, vegetarian, meat and specialty pizzas · Available for takeout, catering and private events
bechamel, bacon, sausage, cracked egg, arugula
Focaccia Sandwiches
Lunch service · Served with a small arugula or caesar salad
roasted tomato, basil, roasted garlic, torn burrata, spicy tomato sauce
balsamic onions, arugula, pecorino, calabrian aioli
Brunch
Brunch plates · Italian brunch dishes · Served weekends
spicy vodka sauce, poached eggs, grilled bread, basil
potato, olive oil, sea salt
smoked salmon, focaccia, aerated hollandaise
prime flat iron, scrambled eggs, sauteed spinach
everything spice, pickled onion, goat cheese, 63 egg, prosciutto
citrus butter, pistachio, maple syrup
strawberry jam, ricotta, agave
bechamel, bacon, sausage, cracked egg, arugula
Dessert
Dessert plates · Italian desserts
crumbled lady finger, borghetti glaze, espresso
fresh berries, whipped cream
dates, miso caramel, whipped cream
Drinks
Bar list · current pricing available from your server
Signature Cocktails
Signature, classic and seasonal cocktails · Handcrafted with intention
Meletti Bitter, limoncello, Opera Prima, club soda
limoncello, lemon juice, honey-basil syrup, Opera Prima
mezcal, St. George green chili, Carpano dry vermouth, Aqua Perfecta
blanco tequila, limoncello, Amaro di Angostura, lemon juice, simple syrup
Pearl vodka, grapefruit juice, raspberry-thyme shrub, lime, club soda
Pearl vanilla vodka, Meletti amaro, Caffe Borghetti, cold brew concentrate
Rittenhouse rye, Gran Gala, amaretto, Angostura bitters
Evan Williams bourbon, Zucca Rabarbaro, black walnut bitters
Hendrick's gin, dry vermouth, fresh lemon, olive oil
Zero Proof
Zero-proof cocktails · Crafted with the same care as our cocktails, just without the spirit
Seedlip Garden, melon-rosemary syrup, lime juice, tonic water
Seedlip Spice, blood orange-thyme syrup, lemon juice
Seedlip Spice, strawberry-mint syrup, lime juice, ginger beer
Seedlip Spice, honey-basil syrup, lemon juice, club soda
raspberry-thyme shrub, lime juice, orange juice, club soda
Fresh Refreshers
Zero-proof · Brunch cocktails · All refreshers available with a spirit pour
steeped hibiscus, fresh lime, sparkling water. Deep crimson, tart-floral.
muddled cucumber and mint, fresh-pressed lemon, sparkling or still
fresh watermelon pressed in-house, house basil syrup, squeeze of lime
fresh lemon, house lavender syrup, sparkling water. Delicate, floral.
fresh watermelon, lime, chili-salt rim, jalapeno heat. Sweet and bright.
Wine
Curated selections by the glass · Bottle list available, ask your server
Valdobbiadene, Italy. Crisp, dry, delicate bubbles, green apple.
Castelvetro, Italy. Sparkling rose, light and fruity, gentle mousse.
Marlborough, New Zealand. Vibrant, grapefruit, passionfruit, crisp.
Burgundy, France. Chardonnay. Mineral, stone fruit, elegant.
Napa Valley, CA. Lightly oaked, pear, vanilla, full-bodied.
Loire Valley, France. Sauvignon Blanc. Flinty, gooseberry, mineral.
Napa Valley, CA. Apricot, peach, floral, rich finish.
Napa Valley, CA. Complex, layered, bright acidity.
Rioja, Spain. Tempranillo. Dry, structured, strawberry, light herb.
Paso Robles, CA. Approachable, dark cherry, smooth tannins.
Tuscany, Italy. Classic, cherry, earthy, bright acidity.
Italy. Full-bodied Italian blend, complex and robust.
McLaren Vale, Australia. Bold, dark fruit, chocolate, spice.
Napa Valley, CA. Rich, opulent, black cherry, cedar, long finish.
France. Non-alcoholic. Festive, light, fresh red fruit.
Loire Valley, France. Non-alcoholic. Crisp, mineral, delicate citrus.
Draft Beer & Cider
Beer · Bar seating · Local and regional favorites, all served on draft
Little Harpeth Brewing, Nashville, TN. Pale ale.
Tennessee Brew Works, Nashville, TN. American IPA.
Bearded Iris Brewing, Nashville, TN. Hazy IPA.
Yazoo Brewing, Nashville, TN. Amber ale.
Monday Night Brewing, Atlanta, GA. Fruited sour.
Tailgate Brewery, Nashville, TN. Wheat ale.
Bravazzi, Chicago, IL. Gluten-free Italian ale.
Gotta Get Up To Get Down Coffee. Coffee stout.
AB InBev, Belgium. Euro lager.
Anheuser-Busch, USA. Light lager.
Good People Brewing, Birmingham, AL. Mexican-style lager.
Diskin Cider, Nashville, TN. Hard cider. Ask your server for the current variety.
Small plates dining, shareable plates, group and private dining, pizza takeout, catering and private events. Please inform your server of any dietary restrictions or allergies.